My coleslaw with a bit of heat
My coleslaw with a bit of heat

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my coleslaw with a bit of heat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My coleslaw with a bit of heat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. My coleslaw with a bit of heat is something that I’ve loved my whole life. They are fine and they look fantastic.

This ultra creamy, healthy coleslaw is super easy to stir together. It's the perfect skinny coleslaw recipe for your summer cookouts, barbecues And then I turned up the volume on the other flavors to compensate for the reduced fat and calories. One trick I used is that I shredded a bit of sweet onion.

To begin with this recipe, we must prepare a few components. You can have my coleslaw with a bit of heat using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My coleslaw with a bit of heat:
  1. Take 1/4 Red Cabbage
  2. Take 2 Scallions
  3. Get 1/4 Red Onion
  4. Prepare 1 small Beetroot chopped
  5. Get 1 small Carrot chopped
  6. Take 1 stalk Celery, Chopped (Optional )
  7. Take to taste salt
  8. Make ready 1/4 tsp Black Pepper
  9. Take 1/4 tsp Paprika
  10. Take 3 tbsp Mayonnaise, or Sour Cream

Coleslaw can round out a meal as a side dish or complete a sandwich as a topping. There's no side dish or salad quite as versatile as coleslaw. A tangy cabbage salad can round out an everyday dinner or barbecue and turn it into something. Bite-sized berries, like cranberries or blueberries, are also a fine addition.

Instructions to make My coleslaw with a bit of heat:
  1. Chop all vegetables, add all the dry ingredients and put the lot in a blender.
  2. Blend until all is small pieces and transfer into a bowl. Add the mayonnaise or if you prefer Sour Cream.
  3. Mix well cover and put in the fridge. Really is different with a little kick.

If you like your coleslaw more savory, peanuts or almonds might be a nice And of course, if you're a fan of cheese, you can crumble up a bit of your favorite varieties; feta, for example, would go well in most slaws as a salty. This is the coleslaw recipe you've been waiting for! Not only is it vegetarian-friendly, but it's good for you too, elimnating mayo for a low-cal side dish. Coleslaw classically is paired with a hot dog (or two), but to keep your meal a healthy one, you'll want to be careful about the kind of meat you choose. Healthy coleslaw recipe made with a homemade nonfat Greek yogurt dressing.

So that is going to wrap this up with this special food my coleslaw with a bit of heat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!