Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant and chicken braised. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fry eggplant until the panko is golden brown and the eggplant is cooked through. Layer eggplant, tofu, then ginger-scallion sauce in a casserole dish. Spoon vegetables on plate, then add chicken on top.
Eggplant and chicken Braised is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggplant and chicken Braised is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant and chicken braised using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and chicken Braised:
- Make ready 100 ml Coconut oil
- Get 25 ml Gee
- Get 500 grams Egg Plant sliced
- Take 01 medium Onion sliced
- Get 03 clove garlic minced
- Take 200 grams minced chicken
- Make ready 03 tbsp Oyster Sauce
- Take 03 tbsp water
- Prepare 02 green chili choped
- Take 01 bell pepper choped
- Prepare 01 spring Onion
While this braise is relatively quick, I personally prefer to salt the eggplant and let it sit for a full hour before cooking. Late summer perfection if you ask me. Hope you guys love this one! BRAISED HARISSA EGGPLANT WITH CHICKPEAS RECIPE Print the recipe here!
Steps to make Eggplant and chicken Braised:
- In a wok heat the oil and Gee, fry the egg plant until brown and set aside
- Sauté garlic, onion, chili's and ground the chicken until brown.
- Add the Oyster sause, water and the bell pepper.
- Cook on a high heat until the sause thickness and then add the egg plant.
- Remove and garnish with the chopped spring onions.
The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles. To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce. Eggplant can get a bad rap. Some people find it mushy while others may find it stringy or even tasteless.
So that’s going to wrap this up for this exceptional food eggplant and chicken braised recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
