Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, poha chivda. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Poha chivda is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Poha chivda is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have poha chivda using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poha chivda:
- Prepare 500 gms thin poha
- Get 100 gms singhdana
- Take 100 gms dariya
- Get 50 gms dry coconut
- Prepare 3 green chillies
- Prepare 3 dried red chillies
- Make ready 10-12 curry leaves
- Make ready 1-1/2 tsp turmeric powder
- Take 2 tsp red chilli powder
- Take 3 tbsp sesame seeds
- Take 2 tsp mustard seed
- Prepare 2 tbsp salt
- Take 2 tbsp sugar
- Prepare 1 tsp hing
- Take 3 tbsp oil
Steps to make Poha chivda:
- Roast the thin poha in batches, and strain it with a steel strainer. Roast the singhdana and dariya as well and keep it aside.
- Now heat oil. Roast the dry coconut.
- Add mustard seed, sesame seeds, green chillies, red chilli, curry leaves, dry coconut and hing and all dry spices. Add salt and sugar. Mix well all ingredients. Now add the poha, singhdana and dariya and mix again till all ingredients blend well with each other.
So that is going to wrap this up for this special food poha chivda recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
