Stewed Lamb & Vegetables
Stewed Lamb & Vegetables

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, stewed lamb & vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stewed Lamb & Vegetables is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stewed Lamb & Vegetables is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stewed lamb & vegetables using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Lamb & Vegetables:
  1. Prepare 1 kg Lamb Shoulder or Leg Meat
  2. Make ready to taste Salt & Pepper
  3. Get 1 Canned Tomatoes *400g
  4. Get 400-500 ml Water
  5. Make ready 2-3 cloves Garlic *finely chopped
  6. Prepare 1 small piece Ginger *grated
  7. Make ready as needed Spices (Cumin 1 teaspoon, Ground Chilli 1/4 teaspoon, etc.)
  8. Make ready <Vegetables>
  9. Take 1 stalk Celery
  10. Make ready 2 Carrot
  11. Make ready 2 Onion
  12. Make ready 1 Red Capsicum
  13. Get 1 Zucchini
  14. Prepare 100 g Green Beans
  15. Get 1 Eggplant
Instructions to make Stewed Lamb & Vegetables:
  1. Cut the Lamb meat into 5-6cm large pieces. Remove unwanted fat, and season with Salt & Pepper.
  2. Heat a large deep frying pan or pot, slightly oil if necessary, and cook the lamb until browned all over. Add Tomato and the can-full of Water, Garlic, Ginger and the Spices. Bring to the boil, cover, and simmer for 1 hour.
  3. Prepare the vegetables. All vegetables should be cut into large pieces. When you cut the onions into wedges, trim the bottom end but keep it in the each wedge.
  4. After simmering for 1 hour, add only Celery, Carrot and Onion. Simmer for 30 minutes.
  5. Add the vegetables that are cooked more quickly, and simmer for 30 more minutes. Prepare mashed potatoes, couscous or bourghal.
  6. Season with Salt and Pepper, and serve with mashed potatoes, couscous or bourghal.

So that’s going to wrap it up for this special food stewed lamb & vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!