Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried fish tacos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Fish Tacos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fried Fish Tacos is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried fish tacos using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Fish Tacos:
- Prepare 2 pieces of your choice of fish fillet
- Prepare 1 cup Andy's Fish breading (or your choice of breading)
- Get 1 lemon pepper seasoning to taste
- Get 1 egg beaten
- Prepare 1/2 cup milk
- Get 1 tortilla shells
- Take 2 cup cooking oil (I use canola)
- Make ready 1 Your favorite taco toppings
Steps to make Fried Fish Tacos:
- Heat cooking oil to 400°
- Preheat oven to 350°
- Mix egg and milk and set aside
- Season fish with lemon pepper to taste and coat with egg mixture
- Then coat with breading
- Fry fish until golden and flaky
- Once fish is done, remove from oil and drain on a paper towel
- Heat tortilla shells for 5 minutes
- My fillets were quite large so I cut them in half
- Place fish in tortillas and top with your favorite taco toppings
So that’s going to wrap it up for this special food fried fish tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
