Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled chicken in spicy percik sauce (ayam percik). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is something which I have loved my whole life. They are nice and they look fantastic.
While the bottom is cooking, baste the top half with the basting sauce. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind. As the chicken is roasted, the marinade caramelizes on the meat lending a delicious coating that will blow your mind. College came quite suddenly for me.
To begin with this recipe, we have to prepare a few components. You can have grilled chicken in spicy percik sauce (ayam percik) using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
- Prepare 2 pc Whole Chicken Leg (deboned)
- Get 2 pc Chicken Breast
- Get Marinade Paste;
- Get 50 g Shallots
- Prepare 30 g Garlic
- Take 20 g Ginger
- Get 20 g Galangal
- Take 10 pc Dried Chillies (rehydrate, deseeded)
- Get 1 Tbsp Sugar
- Prepare 1 tsp Salt
- Take 1 tsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Get 1 tsp Fennel Powder
- Make ready Marinade Pre-Sauce;
- Get 1/2 cup Sriracha Chilli Sauce
- Take 1/4 cup Ketchup
- Take 2 Tbsp Oyster Sauce
- Get 2 Tbsp Honey
- Take 2 Tbsp Lime Juice
- Get 1/4 cup Cooking Oil
- Prepare Basting Sauce;
- Take 1 cup Reserved Marinade
- Get 1 cup Coconut Milk
These succulent chicken legs, baked in a sauce of coconut milk, lemongrass, red chile peppers, garlic and spices, are said to have originated. I had searched through many ayam percik (a very popular Malaysian chicken roast) recipes and found many ways in which to prepare the chicken for the grill. But the ingredients were more or less similar. (I added fish sauce though). So I went ahead and created a slightly different method of preparation.
Instructions to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
- MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight.
- GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes.
- If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce.
- NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit.
But the ingredients were more or less similar. (I added fish sauce though). So I went ahead and created a slightly different method of preparation. Spiced Chicken with Coconut Milk (Ayam Percik) Spiced Chicken with Coconut Milk A delicious traditional Malaysian roasted spiced chicken with coconut milk and a sweet touch to it. This wonderful chicken is known as ayam percik. Over a heated grill pan, place the butterflied chicken onto it.
So that’s going to wrap it up with this exceptional food grilled chicken in spicy percik sauce (ayam percik) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
