Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
- Get ● For The Pork Carnitas & Seasonings [the authentic way]
- Take Pork Tenderloin Or Shoulder Roast
- Prepare Small Bottle Sweet Mexican Coca Cola [no substitutions]
- Make ready EX LG Quartered White Onion
- Get EX LG Green Bell Pepper [de-seeded]
- Make ready Garlic Chili Pepper
- Prepare Dos Equis Beer
- Make ready Condensed Milk
- Prepare Quality Beef Stock [enough to cover roast]
- Prepare Whole Garlic
- Prepare LG Orange [squeezed and rinds thrown in pot - no seeds]
- Take Lime [squeezed and rinds thrown in pot - no seeds]
- Take Ground Cumin
- Take Crushed Mexican Oregano
- Take Mexican Epozote Herb
- Take Fresh Ground Black Pepper
- Prepare Cinnamon
- Make ready Bay Leaves
- Get Kosher Salt
- Take Morrel Lard
- Take ● For The EZ Pork Carnitas [purchase at your local Mercado only]
- Prepare Pre-seasoned Pork Shoulder Or Butt Roast
- Get ● For The Universal Stacked Beans [most to taste - all chopped]
- Prepare Rosarita Refried Beans
- Prepare Extra Firm Tomatoes [deseeded]
- Take Deseeded Jalapenos
- Take Vidalia Onions
- Make ready Red Onions
- Take Cilantro Leaves
- Get Mexican 3 Cheese
- Get Can Hatch Green Chiles [drained]
- Make ready Ground Cumin
- Make ready Of Your Favorite Salsa
- Get Crushed Mexican Oregano
- Prepare Epozote Herb
- Get Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Prepare ● For The Green Chile Smothering Sauce
- Make ready Cans Enchilada Sauce
- Prepare Cans Hatch Green Chilies
- Get Ground Cumin
- Take ● For The Garnishments/Options [as needed]
- Prepare Warmed 6"Or 12" Flour Tortillas
- Prepare Firm Chopped Vidalia Onions
- Prepare Firm Chopped Red Onions
- Get Extra Firm Chopped Tomatoes
- Prepare Fresh Chopped Green Onions
- Take Chopped Jalapenos [de-seeded]
- Get Fresh Thin Sliced Cabbage
- Take Fresh Thin Sliced Lettuce
- Take Sliced Radishes
- Get Mexican 3 Cheese
- Prepare Queso Fresco Cheese
- Make ready Fresh Sour Cream
- Get Fresh Gaucamole
- Make ready Black Olives
- Prepare Quartered Limes
- Prepare Pico de Gallo
- Prepare Red Salsa
- Make ready Green Salsa
- Take ● For The Fajitas [as needed - des-eeded]
- Prepare Thin Sliced Green Bell Pepper
- Make ready Thin Sliced Red Bell Pepper
- Take Thin Sliced Yellow Bell Pepper
- Take Thin Sliced Orange Bell Pepper
- Prepare LG Thin Sliced White Onions
- Get Fresh Ground Black Pepper
- Get Garlic Olive Oil [to fry]
Instructions to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
- Smothered Carnitas Enchiladas pictured.
- Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
- Wet Carnitas Burrito pictured.
- Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
- Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
- Soft Carnitas Tacos pictured.
- If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
- If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
- Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
- Add drained shredded pork from crockpot and place into boiling lard.
- Fry until pork is crispy on the outside and juicy on the inside.
- Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
- Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
- Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
- Place beans in 6 to 12" fresh warmed flour tortillas.
- Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
- This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
- Hatch Green Chiles are a must.
- If interested, consider my recipie for Mike's Fiesta Guacamole.
- Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
- Homemade Pico de Gallo pictured.
- This brand and Corona go great with Carnitas!
- Enjoy!
So that’s going to wrap this up with this exceptional food mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!