Stuffed Cabbage Roll
Stuffed Cabbage Roll

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed cabbage roll. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Cabbage Roll is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Cabbage Roll is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed cabbage roll using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage Roll:
  1. Prepare cabbage
  2. Take boiled rice
  3. Make ready paneer
  4. Take boiled potatoes peeled and chopped
  5. Prepare boiled Beans
  6. Prepare red chilli powder
  7. Prepare turmeric powder
  8. Take coriander powder
  9. Prepare chopped onion
  10. Make ready ginger and garlic paste
  11. Take lemon juice
  12. Get Salt
  13. Make ready olive oil
Instructions to make Stuffed Cabbage Roll:
  1. Firstly boil the cabbage leaves with adding salt, don't over boiled.
  2. Then take kadhai put oil heat it then add onion saute for 2 minutes then add ginger and garlic paste, coriander powder, red chilli powder, Turmeric powder, salt and saute for 2 minutes.
  3. Then add beans, Paneer, potatoes and saute for 5 minutes then put aside for cooling.
  4. Then take cabbage leaves put boiled rice then veggies and roll all cabbage leaves like this.
  5. Then baked in microwave for 2 minutes. Your dish is ready for eating.

So that is going to wrap this up with this exceptional food stuffed cabbage roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!