Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled chicken salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Chicken Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Grilled Chicken Salad is something that I’ve loved my entire life.
This beautifully displayed grilled chicken salad recipe is a feast for the eyes! Fresh kale and romaine lettuce leaves are topped with grilled mushrooms, bell peppers and red onion and juicy grilled chicken. Fresh basil, Italian cheese, walnuts and balsamic vinaigrette finish the dish. Arrange on a large platter to serve for an impressive dinner.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled chicken salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken Salad:
- Take 2-3 pieces chicken breast
- Get 1/2 cup Green fresh beans
- Take 1 tomato sliced
- Prepare 1/2 cup green peas
- Take 2 tsp lemon juice
- Prepare as per taste Salt
- Prepare 1 spring onion
- Make ready 4-5 flower of cauliflower
- Prepare 4-5 leaves spinach
- Take 1 cucumber sliced thinly
- Make ready 2-3 tsp olive oil
- Prepare 1/2 tablespoon garlic paste
This terrific main dish salad can be varied with the seasons. In summer, add your favorite berries along with the grilled chicken, and in winter try orange segments or dried fruit. For grilled chicken salad boneless skinless chicken breasts are perfect for consistency and ease when grilling. Skin tends to fall off into the salad making for an unpleasant texture and shredding dark meat off the bone just takes a little more time.
Steps to make Grilled Chicken Salad:
- Marinate the chicken with lemon juice. Salt, garlic and pepper for 30 minutes, then beat them with a roller or hard beater so that it flatter a little and cooks quick.
- In a grill pan, apply barbecue sauce over the chicken completely and grill for 15-20 minutes turning them to cook both the sides. Don’t turn unless they are cooked by a side.
- Toss the veggies like beans, spinach, peas and cauliflower on the same tawa with little salt and pepper powder.
- Now serve everything together in a platter and enjoy the fresh and hot grilled healthy Chicken salad with veggies.
For grilled chicken salad boneless skinless chicken breasts are perfect for consistency and ease when grilling. Skin tends to fall off into the salad making for an unpleasant texture and shredding dark meat off the bone just takes a little more time. If you enjoy the flavor of the darker meat, that is great too. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, cucumber, tomatoes, avocado, onion, olives and feta. Pour the tzatziki dressing on top of the salad and gently toss to combine.
So that is going to wrap this up with this exceptional food grilled chicken salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
