Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed mexican vegetarian bell peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Mexican Vegetarian Bell Peppers is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed Mexican Vegetarian Bell Peppers is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:
- Prepare 6 Bell Peppers
- Prepare 2 cup Spanish Rice
- Make ready 1 1/2 cup Salsa
- Prepare 1 packages Lightly Life Mexican Crumbles
- Get 2 cup mozzarella cheese
- Prepare 1 can Diced Green Chiles
- Take 1 can Black Beans (Drained)
- Make ready 1 1/2 cup Corn (Drained)
Instructions to make Stuffed Mexican Vegetarian Bell Peppers:
- Preheat Oven to 385
- Hollow out the bell peppers and clean the inside.
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
- Stuff bell peppers with mixture
- Bake at 385 for 35 minutes
- Add mozzarella cheese to top them off 15 minutes before they are finished.
- Enjoy(:
So that’s going to wrap this up for this special food stuffed mexican vegetarian bell peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
