Sandesh (Bengali Sweet)
Sandesh (Bengali Sweet)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sandesh (bengali sweet). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sandesh (Bengali Sweet) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sandesh (Bengali Sweet) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sandesh (bengali sweet) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sandesh (Bengali Sweet):
  1. Make ready 1 Liter Full fat milk
  2. Take 50 gm Powder Sugar
  3. Take 1-2 Nos Lemon
  4. Make ready 6-8 Cardamom (powder)
  5. Make ready 2-4 strings Saffron
  6. Make ready As needed Dry Nuts (Pistachio,Almond) for garnishing
Instructions to make Sandesh (Bengali Sweet):
  1. Bring full fat milk to a boil.
  2. When milk is boil Add lemon juice diluted with water to the milk. Stir well. When you see the milk begins to curdle, Make sure it is curdled well. Allow to settle just for a minute.
  3. Take a muslin cloth and place on a bowl. Drain off the curdle milk on it If you have used lemon juice, Rinse the curdle extrect under running water.
  4. Squeeze off the excess water from it. Make a knot of the cloth, hang it for sometime to drain up excess dripping whey.
  5. Take this on the plate and mash or rub with the hands for 5-6 minutes.
  6. Add the sugar and cardamom powder on it and mix well.
  7. Take a non sticky pan and add the mixture on it. Cook it for 5-6 minutes on low medium flame.
  8. When it cools down. knead lightly. Now roll them to balls.
  9. Garnish with the pistachio,Almonds,and saffron.
  10. Refrigerate for few time and serve.

So that’s going to wrap it up for this exceptional food sandesh (bengali sweet) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!