Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked chicken chimichangas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Chicken Chimichangas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Chicken Chimichangas is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Chimichangas:
- Prepare 1 lb Cooked shredded chicken
- Get 2 tbsp Oil
- Prepare 1/2 cup Chopped onions
- Take 1/3 clove Garlic
- Make ready 1/3 cup Chili powder
- Make ready 16 oz 1 jar salsa
- Make ready 4 tbsp Water
- Prepare 1/2 tsp Cumin
- Get 1/2 tsp Cinnamon
- Get 2 pinch Salt to taste
- Take 6 10 inch tortillas warmed
- Prepare 1 can Refried beans
- Make ready 1 as needed Sour cream.
Instructions to make Baked Chicken Chimichangas:
- Heat oven @ 425*F
- In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
- Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
- Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.
So that’s going to wrap this up for this special food baked chicken chimichangas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!