Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy coconut shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Coconut Shrimp is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Coconut Shrimp is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have spicy coconut shrimp using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Coconut Shrimp:
- Make ready 20 Cleaned/ Unclean Shrimps
- Make ready 1 Cup dry Coconut Flakes/ or Freshly Grated Coconut
- Take 2 tsp Cayenne Pepper
- Get 1 tsp White Pepper
- Prepare 2 tsp Complete Seasoning
- Prepare 1/2 cup Coconut Milk
- Make ready 2 oz Butter
- Get 1 cup Water
Steps to make Spicy Coconut Shrimp:
- If Shrimps are not cleaned please do so and remember to remove the intestines.
- Add all the dry ingredients to your pan and let marinate for at lease 5 minutes.
- Add Butter, Milk and Water to the pan.
- Cover with foil and place in oven @200°F. (This could also be done on the stove top for faster cooking.)
- Cook for 10 minutes.
- After the 10 minutes taste the pot to see if the flavors are in your liking. (If you want more spice you could add some hot sauce to the mixture aswell)
- Recover the pan and let simmer until 1/2 the liquids in the pan has dissolved.
- Serve with any side you desire.
So that’s going to wrap this up for this special food spicy coconut shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
