Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheese & oats kofta in palak gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheese & Oats kofta in Palak gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cheese & Oats kofta in Palak gravy is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have cheese & oats kofta in palak gravy using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheese & Oats kofta in Palak gravy:
- Prepare For gravy :
- Make ready 500 gm palak /spinach
- Take 3 tomatoes diced
- Get 1 onion chopped
- Prepare 2 green chillies finely chopped
- Make ready 1 tsp Garlic paste
- Make ready 1 inch ginger chopped
- Get For cheese & oats kofta:
- Take 1 cup oats
- Take 1 cup finely chopped spinach
- Make ready as needed Mozzarella cheese cubes
- Get 2 boiled potatoes
- Prepare 1 Tbsp Besan /gram flour
- Make ready To taste Red chilli powder
- Take To taste salt
- Take 1-2 finely chopped green chillies
- Take as needed Oil to deep fry
- Make ready For tempering :
- Make ready 2-3 tsp ghee/butter
- Take 1/2 tsp Cumin seeds /Jeera
- Take 1 tsp Red chilli powder
- Make ready 1/2 tsp Garlic paste
- Get 1/2 tsp Garam Masala
- Prepare to taste Salt (for gravy)
Cheese definition, the curd of milk separated from the whey and prepared in many ways as a food. cheeses, any of several mallows, especially Malva neglecta, a sprawling, weedy plant having small. Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein casein. Most cheeses melt at cooking temperature. A cheese strategy does NOT necessarily take advantage of imbalances in the game, and Below are some more examples of cheeses.
Steps to make Cheese & Oats kofta in Palak gravy:
- Cut palak & wash it in water 2-3 times.
- In pressure cooker add palak, chopped onion, tomatoes, green chillies, ginger & garlic paste. Close the lid. Pressure cook it on medium flame until 2 whistles. Switch off gas. Let it cool until steam releases. Once cooled grind it in fine paste. Keep it aside.
- For kofta : Mix all ingredients of kofta except cheese.
- Mix all properly and knead like a dough.
- Spread it on working surface or palm. Fill one small cheese cube.
- Seal it & make roll. Repeat the process with rest of the oats paste.
- Heat oil in a Kadhai on medium flame. Deep fry oats kofta on medium flame until golden brown.
- Now for tempering palak gravy : Heat ghee/butter in a pan. Add Jeera, Once it sauted add garlic paste. Saute it until light brown. Add red chilli powder, Garam Masala & salt.
- Add palak puree. Saute until thick gravy. Switch off gas.
- For serving pour hot palak gravy in a serving bowl. Place oats kofta. Garnish with cheese or grated Paneer. Enjoy
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