Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish somay with spicy peanut sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is a type of Chinese Dim Sum, but is cone shaped.
Fish Somay with Spicy Peanut sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fish Somay with Spicy Peanut sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish somay with spicy peanut sauce using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish Somay with Spicy Peanut sauce:
- Get fish somay
- Get 250 grams spanish mackerel or any white fish
- Prepare 100 grams cornstrach
- Prepare 1 small garlic
- Prepare 50 grams grated squash
- Get 1 pinch salt
- Prepare 1 small egg
- Prepare 2 tbsp spring onion, thinly slice
- Take 1 packages dumpling wrap
- Get spicy peanut sauce
- Take 3/4 cup ground toasted peanut
- Get 2 clove garlic
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp brown sugar
- Make ready 1/4 cup red chilly
- Make ready 4 clove shallot
- Prepare 1 1/2 cup water
Combine all the ingredients in a small saucepan and whisk well. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts. I am allergic to fish and assume fish sauce is made with fish? Can this be substituted or omitted?
Instructions to make Fish Somay with Spicy Peanut sauce:
- Prepare steamer, boiled water
- Place the somay igredients in a food processor, and grind a little, not too smooth
- Fill the dumpling wrap with somay paste
- Put in the steamer for 20 minutes
- The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker
- At the end give a pinch of salt and pepper
- Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze
This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay. You can make this spicy peanut sauce by using more chili garlic sauce. I use this recipe as a sauce for spring rolls when I make them for guests who may not like dipping in fish sauce. These colorful fish tacos are Mexican-restaurant-tasty. Sautéing instead of deep frying the fish keeps them healthy and simplifies the preparation as well.
So that is going to wrap it up for this special food fish somay with spicy peanut sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
