Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cooked rice chivda. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cooked Rice Chivda is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cooked Rice Chivda is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cooked rice chivda using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cooked Rice Chivda:
- Get 1 cup Cooked Rice (leftover)
- Make ready to taste Salt
- Prepare 1/2 tsp Red Chilli Powder
- Take 1/2 tsp Powdered Sugar
- Get 1/2 tsp Chaat Masala
- Make ready As required Oil for deep frying
Steps to make Cooked Rice Chivda:
- Take leftover cooked rice in a plate. Spread it evenly on plate.
- Cover plate with a thin muslin cloth and keep it in sunlight to dry completely. Alternatively you can keep plate under fan without covering with the cloth to dry. Let it dry completely.
- Heat up the oil in kadhai and deep fry dried cooked rice till it turns golden brown. Sprinkle salt, red chilli powder, powdered sugar and chaat masala. Crispy Chivda is ready.
- You can also store dried cooked rice and deep fry whenever you want!!
So that’s going to wrap it up with this special food cooked rice chivda recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
