Learn How to make Egusi soup
Learn How to make Egusi soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, learn how to make egusi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Learn How to make Egusi soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Learn How to make Egusi soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian soups. This recipe shows you how to prepare Egusi soup with lumps, the kind you only find in posh restaurants and eateries.

To get started with this particular recipe, we must first prepare a few ingredients. You can have learn how to make egusi soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Learn How to make Egusi soup:
  1. Make ready 5 cups (550 g) Egusi (Melon) seeds
  2. Make ready Palm oil : Half litre
  3. Prepare Protein : Beef,kpomo,Cow leg, Shaki (cow tripe),Fish: dry fish
  4. Take Ground crayfish
  5. Make ready Pepper : Yellow pepper preferably or Red pepper /black pepper
  6. Make ready to taste Salt
  7. Prepare Onions
  8. Take Vegetable: Nigerian pumpkin leaves aka ugwu or bitter leaf
  9. Make ready Stock cubes to taste (3 - 5)
  10. Get Tin tomatoes (optional)
  11. Take 1 small ogiri okpei (optional)
  12. Take Onga soup spice (1-2 satchets)

It is a great soup for those who like to try something different I asked my sister-in-law over the following weekend to show me how to make real egusi soup.and it's NOTHING like this recipe. To cook egusi soup, start by making the egusi paste. For tips about how to serve the egusi soup, keep reading! i wan learn how igbo people dey make their egusi soup call all ethnicity mehn. igbo people how una dey make una egusi delta folks tell me how una dey make una own too. yoruba calabar hausa bini. please sign in make we discuss some correct egusi soup techniques. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Instructions to make Learn How to make Egusi soup:
  1. Wash your protein of choice, stock fish,Kpomo,dry fish. Put in a clean pot then spice it with sliced onions and stock cube. Cook it till meat is soft. Then bring down from fire.
  2. Pour the red palm oil into a dry pot and set on the stove to heat. As soon as the oil melts(don't allow it bleach,it should just turn translucent),add the sliced onions and tin tomatoes,fry for sometime,add the ground egusi,pepper and iru to the mix,then fry. Mix the ground egusi with oil till every grain of egusi turns yellow.
  3. Stir the egusi on low to medium heat. Keep stir-frying for about 10 minutes.
  4. Add the meat/fish stock (water from cooking the fish and meat) then stir the egusi. still too thick, you can add hot water in the same way till you get the consistency you want. If your choice of vegetable is bitter leaf, add it at this time.
  5. Cover the pot and cook for 20 minutes, stirring at intervals. Also, top up the water when necessary. If you don't stir it, it will burn. Cooking time for egusi soup is 30 minutes, else the soup will not taste nice. Also, egusi that is not cooked long enough may cause upset stomach. The egusi is done when you notice that the oil has separated from the mix. Then add your meat and stockfish
  6. Add the ground crayfish(reason it's added now is so it doesn't burn the soup). Stir and add the Nigerian pumpkin leaves  (if that is what your using, You could also use both)
  7. Add your seasoning, salt if necessary. If it is too thick, add some water to bring it to a consistency you like. - 9. Cover and leave to simmer and it is done! - It's perfect with Pounded Yam. You can also serve it with Eba (Garri), Amala, Semolina Fufu,  or Cassava Fufu.

For tips about how to serve the egusi soup, keep reading! i wan learn how igbo people dey make their egusi soup call all ethnicity mehn. igbo people how una dey make una egusi delta folks tell me how una dey make una own too. yoruba calabar hausa bini. please sign in make we discuss some correct egusi soup techniques. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. You are not a Nigerian if you have not tasted this soup. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter.

So that is going to wrap this up for this special food learn how to make egusi soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!