Elotes - maïs de rue mexicaine
Elotes - maïs de rue mexicaine

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, elotes - maïs de rue mexicaine. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Elotes - maïs de rue mexicaine is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Elotes - maïs de rue mexicaine is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have elotes - maïs de rue mexicaine using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Elotes - maïs de rue mexicaine:
  1. Make ready Multiple corns on their cobs
  2. Take Butters
  3. Get Mayonnaises
  4. Prepare Cotija Cheese
  5. Prepare Tajín Seasonings
  6. Get Limez
  7. Take Hot Sauce (I like Valentino for this recipe)
Steps to make Elotes - maïs de rue mexicaine:
  1. Cook the corn. I imagine boiling I'd easiest. I cooked mine sous vide style in butter.
  2. Take some of the cheese and crumble it in a plate. Also cut your limes.
  3. If the corn was boiled or whatever way you cooked it, slather on some butter. Then slather on some mayo. Sounds gross just do it. It holds the cheese on and weirdly fits.
  4. Roll it around in the cheese. Try and cover it from head to toe. Then season on taking everywhere. Not overly heavy but enough to taste it. Add more or less as u wish. Then spray on some lime juice and then add bit sauce to taste.
  5. Message me and thank me for being awesome. Tell me how good it is and how it changed your life.

So that is going to wrap it up with this exceptional food elotes - maïs de rue mexicaine recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!