Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bbq platter. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Bbq platter is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bbq platter is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bbq platter using 68 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bbq platter:
- Get 1 kg Mutton shanks
- Make ready 1 tbsp Ginger and garlic paste
- Take 1.5 tsp Salt
- Prepare 1 tbsp Black pepper
- Take 1/2 cup Yogurt
- Take 2 tbsp Oil
- Prepare 1/2 kg Mutton mince
- Make ready 1 tsp Salt
- Get 1 tsp Red chilli powder
- Prepare 1 tbsp Ginger and garlic paste
- Prepare 1/2 tsp Black pepper
- Prepare 1 tsp Garam masala
- Make ready Onions 3 chopperized and squeezed
- Make ready Mutton boti 1/2 kg cubes
- Make ready 3 Green chillies
- Prepare Ginger one inch piece
- Get 4 cloves Garlic
- Prepare Mint leaves 10
- Make ready 2 tbsp Lemon juice
- Take 1 tsp Salt
- Prepare 1 tsp Corriander powder
- Get 1/2 tsp Garam masala
- Prepare 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Haldi
- Get 2 tbsp Olive oil
- Prepare 1/2 kg Mutton liver
- Make ready 1 tsp Ginger/garlic paste
- Take 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Take 1/2 tsp Crushed red chillies
- Get 2 tbsp Vinegar
- Take 1 tsp Zeera crushed
- Make ready 1 tsp Corriander powder
- Take 1 kg Chicken boti with bones
- Take 1.5 tsp Salt
- Prepare 1 tsp Red chilli powder
- Get 2 tsp Zeera crushed
- Get 2 tbsp Vinegar
- Prepare 2 tbsp Yogurt
- Prepare 1 tbsp Ginger/garlic paste
- Get 1/2 tsp Meat tenderizer
- Make ready 1/4 tsp Tandoori color
- Take 1 tsp Garam masala
- Prepare 2 tbsp Oil
- Prepare 1/2 kg Chicken boti
- Make ready 1 tbsp Green chilli paste
- Take 1 tsp Ginger/garlic paste
- Get 1/2 tsp Meat tenderizer
- Make ready 2 tbsp Cream
- Make ready 2 tbsp Yogurt
- Get 2 tbsp Vinegar
- Prepare 1 tsp Salt
- Prepare 1/2 tsp White pepper
- Prepare 1/2 tsp Garam masala
- Get Prawns 1/2 kg with tail
- Take 1 tsp Salt
- Make ready 2 tsp Crushed red chillies
- Prepare 1 tsp Zeera crushed
- Make ready 2 tbsp Vinegar
- Take 1 tbsp Oil
- Take 1/2 kg Rice
- Take Onions 2 sliced
- Prepare 1/2 cup Oil
- Take 1 cup Raisins
- Get Carrots 1 cup juleine cut
- Make ready 3 tbsp Sugar
- Get 2 tsp Black pepper
- Make ready 2 tsp Salt
Brisket, Sauage, Beef Ribs and sides. BBQ chicken garnished with grilled peppers, cut corn on the cob and dill pickles. Served with honey mustard Caesar salad and red skin potato salad, rolls or bread. Learn vocabulary, terms and more with flashcards, games and other choice of two meats (bbq tri tip, bbq half chicken,baby back ribs, st. louis ribs, beef ribs, sausage.
Instructions to make Bbq platter:
- Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3/4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out.
- Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end.
- Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals.
- Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender.
- Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals.
- Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals.
- Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it.
- Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture.
- Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!
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