Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shahi palak kofta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palak kofta curry shahi traditional dish palak kofta homemade using palak gravy. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta.
Shahi palak kofta is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Shahi palak kofta is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have shahi palak kofta using 40 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shahi palak kofta:
- Prepare for Palak koftas–
- Take 1 tbsp oil
- Take 2 tbsp Onion chopped
- Make ready 1 inch ginger roughly chopped
- Take 2 cloves garlic
- Take 1 bunch spinach
- Take 1 cup grated paneer
- Get 1/2 cup grated boiled potato
- Take 1/4 cup gram flour/ besan
- Get 2 bread slices, ground in mixie to get crumbs
- Get 2 tbsp cornflour
- Make ready 1/2 tsp salt or to taste
- Get 1/4 tsp garam masala
- Make ready 1 tbsp crushed pista (optional)
- Get 1/4 cup cornflour for rolling
- Prepare as required Oil to deep fry
- Take for Gravy–
- Get 3 tbsp oil
- Get 1 tsp cumin seeds/jeera
- Get 1 bay leaf/ tej patta
- Make ready 2 green cardamom/ hari Elaichi
- Make ready 1 black cardamom/ badi Elaichi
- Get 3-4 cloves/ laung
- Make ready 1 inch cinnamon/ dalchini
- Take 2 onions chopped
- Make ready 1 tbsp ginger garlic paste
- Prepare 8-10 crushed cashew
- Make ready 3 tomatoes chopped or grated
- Make ready 2 tsp salt or to taste
- Take 1 tsp degi lal mirch
- Make ready 1 tsp garam masala
- Make ready 2 tsp. kitchen king or subzi masala
- Make ready 2 tsp coriander /dhaniya powder
- Take 1/2 tsp turmeric/ haldi
- Get 2 tbsp gram flour
- Take 1 tbsp oil/ghee
- Make ready 1 tbsp kasoori methi
- Take 1/4 cup cream or malai
- Take 1 1/2 cup hot water
- Get 2 tbsp chopped green coriander
Palak ka kofta is very delicious and making it is easy as well. Learn how to make kofta palak at KFoods.com and try it anew this time. Kofta Palak Recipe in Urdu & English available at Sooperchef.pk. Palak Kofta Hello there food lovers!
Steps to make Shahi palak kofta:
- First we will make the koftas. Separate the spinach leaves and wash nicely in lots of water.
- Heat oil in a pan. Add onion, ginger and garlic. Saute for 2 minutes. Add the washed spinach. Cover and cook for 2-3 minutes. Cool and grind to make a puree.
- In a bowl add spinach puree, paneer, potatoes, gram flour, bread crumbs, cornflour, salt, garam masala and pista. Mix to make a dough. If it's too sticky add some more cornflour.
- Make small lemon sized balls and roll them in cornflour.
- Heat oil in a kafai. Deep fry 3-4 koftas at a time on medium heat. When golden brown remove on an absorbent paper. Keep aside.
- For the gravy. Heat 3 tbsp oil in a kadai. Add cumin, green cardamom, black cardamom, cinnamon, cloves and cumin. Saute for 1 minute. Add the onions. Cook on medium heat.
- Once onions turn translucent add the ginger garlic paste. Saute for 2 minutes now add the crushed cashew. Cook till Onions turn golden brown.
- Now add the tomatoes and cook until oil is released. Add the salt, coriander powder, red degi mirch, subzi masala, turmeric and garam masala. Cook for a minute.
- Now add the gram flour and cook for 2 minutes. Cool and remove the bay leaf, cinnamon and black Elaichi. Grind the masala to a smooth paste using 3-4 tbsp of water.
- Now heat one tbsp of ghee in a kadai add the kasoori methi. After 20 seconds add the paste. Cook for 1 minute.
- Remove from heat. Add the cream or malai. Put back on low heat. Add hot water. Bring to a boil.
- At the time of serving add the koftas and green coriander.mix gently and heat on low flame. Serve hot with chapati or rice.
Aloo Palak Aloo Baingan Aloo Mutter Bhindi Masala Palak Paneer Chana Masala Aloo Tikka Aloo Gobi Green Pepper Curry Mutter Paneer Daal Makhani Daal Fry Diwani Handi (Mix Vegetable). Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended palak koftas are fried and simmered in the curry for this delicious recipe. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. Palak Kofta is one such rich Mughalai dish where koftas which are balls made with spinach, potatoes and paneer are deep-fried and cooked and served in a rich creamy sauce prepared with spinach.
So that’s going to wrap it up for this special food shahi palak kofta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!