Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. You can make it easily even on a busy day with minimum ingredients. If you're into egg noodles and are up to make some at home, then give this simple recipe a try.
Egg Noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Egg Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have egg noodles using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Noodles:
- Get 1 tsp olive oil
- Make ready water
- Take Noodles (I used Fit and Active 100% wheat)
- Make ready 2 eggs
- Make ready 2 green chillies chopped
- Take 2 cloves garlic finely chopped
- Get 1 red onion cubed
- Get 1/2 bell pepper cubed
- Make ready 3-4 florets Broccoli
- Make ready 1/4 cup Cabbage
- Make ready 1/4 tsp vinegar
- Make ready 1/4 cup scallions chopped
These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles.
Steps to make Egg Noodles:
- Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft.
- Drain off and rinse them thoroughly under running cold water to remove unwanted starch.
- Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside.
- Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy.
- Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt.
- Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy
Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles. Egg Noodles (Homemade Egg Noodles)Coordinately Yours By Julie Blanner. Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe.
So that is going to wrap it up with this exceptional food egg noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
