Super duper nachos
Super duper nachos

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, super duper nachos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super duper nachos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Super duper nachos is something that I’ve loved my entire life. They’re nice and they look fantastic.

Nachos are a perfect party nosh. Prepare your shrimp before the game. During the Super Bowl, assemble small batches of Super-Duper Nachos.

To begin with this particular recipe, we have to prepare a few components. You can have super duper nachos using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super duper nachos:
  1. Make ready 2 packages tortilla chips
  2. Prepare 1/2 lb chorizo
  3. Take 1 medium white onion, chopped
  4. Make ready 1 jalapeno, chopped
  5. Prepare 3 clove garlic
  6. Take 1 poblano pepper, peeled, seeded, chopped
  7. Prepare 1 lb ground sirloin
  8. Make ready 1 1/2 tbsp cumin
  9. Take 2 tsp onion powder
  10. Make ready 1 tsp chili powder
  11. Take 1/2 tsp salt
  12. Prepare 1/2 tsp black pepper
  13. Make ready 1 can black beans, drained
  14. Prepare 1 cup frozen sweet corn
  15. Take pico de gallo
  16. Make ready 3 tomatoes, seeded, diced
  17. Prepare 1 small white onion, chopped
  18. Take 1 cup cilantro, chopped
  19. Get 1/4 tsp salt
  20. Make ready 1 tsp lime juice
  21. Get cheese sauce
  22. Get 2 tbsp unsalted butter
  23. Get 2 tbsp flour
  24. Prepare 1 cup milk
  25. Get 2 1/2 cup pepper jack cheese, shredded
  26. Prepare garnish
  27. Make ready 1/4 cup sweet jalapenos, drained
  28. Prepare 3 stick scallions, chopped
  29. Get 1/2 black olives, sliced
  30. Make ready 1 avocado, diced
  31. Get 1 jalapeno, slices
  32. Get 1/4 cup sour cream

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Steps to make Super duper nachos:
  1. Mix all the pico de gallo ingredients together in a bowl and allow time to marry the flavors.
  2. Pour chips on a platter and spread out evenly.
  3. Cook and crumble chorizo then remove from pan. Leave grease in pan.
  4. In same pan, sautee onions, peppers and garlic. Once onions are translucent add sirloin. Next add seasonings and mix well. Cook until meat is brown. Next add beans and cook a little longer. Next add chorizo and corn and cook a couple more minutes.
  5. In a sauce pan, melt butter without browning it. Add flour and cook. Add milk and bring to boil. Lower heat and add cheese. Stir until cheese is melted and the sauce has thickened.
  6. Pour sauce over chips. Add meat. Add pico de gallo. Add garnish.
  7. Serve.

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