Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy cheesy baked chicken alla vodka. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Cheesy Baked Chicken alla Vodka is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Cheesy Baked Chicken alla Vodka is something that I have loved my entire life.
Today I teach you how to make easy penne alla vodka pasta with jamaican jerk chicken. This vodka sauce pasta recipe was amazing omg, I had so much fun making this pasta dish and this delicious meal consist of penne pasta, vodka sauce (bertolli) and I doctor it up of course, bell peppers, onion and. This low carb & gluten free Penne alla Vodka recipe uses cauliflower to stand in for the pasta and it's just as satisfying & delicious as the real thing! This is the perfect low carb vegetarian main meal or side dish, but you could also add cooked chicken or shrimp to this recipe to make it even more hearty.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
- Make ready 1 lb boneless skinless chicken breast - cut to 1 inch cubes
- Make ready 1 tbs unsalted butter
- Prepare 2 tsp olive oil
- Make ready 8 oz penne pasta
- Take 1 jar vodka sauce (I used Bertolli)
- Get 1 1/2 Shredded mozzerella
- Make ready 1/4 cup grated parmesan
- Prepare to taste salt and pepper
Cheese soup instead of cheese gives a very cheesy flavor without all the fat. Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable! But don't be fooled and think you actually need a salad if you don't. This one-pot chicken pasta is so delicious, it will literally make you feel like you ordered take-out from your favorite Italian restaurant!
Instructions to make Easy Cheesy Baked Chicken alla Vodka:
- Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
- While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
- Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
- Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
- Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
But don't be fooled and think you actually need a salad if you don't. This one-pot chicken pasta is so delicious, it will literally make you feel like you ordered take-out from your favorite Italian restaurant! It's also the perfect date-night meal with its lustrous sauce and distinct Italian flavor.perfect with a glass of wine. Imagine a thick and creamy sauce, savory, tomato-y, lightly cheesy, smothering perfectly cooked pasta and served alongside a char-grilled chicken breast. QUICK and EASY cheesy bruschetta chicken cutlets!
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