Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked lemon chicken with mushrooms sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. All Reviews for Baked Lemon Chicken with Mushroom Sauce. Chicken thighs are brined in a mixture of lemon juice and savory seasonings to keep them super moist. Baked with layers of fresh lemon and served with a quick mushroom sauce, this meal is sure to impress.
Baked lemon chicken with mushrooms sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked lemon chicken with mushrooms sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked lemon chicken with mushrooms sauce:
- Make ready 2 Chicken breast
- Prepare 1/2 Lemon (cut thinly to round slices)
- Prepare Salt and pepper (enough taste)
- Get Olive oil
- Take Mushroom sauce
- Get 120 g Mushroom (thinly sliced)
- Get 1-2 cloves Garlic (minced)
- Prepare 1/2 tsp chopped thymes (the dry one is fine too)
- Get 1 cup water with 1 cube of chicken stock
- Make ready 1/2 tbsp flour (diluted with water)
- Make ready to taste Salt and pepper
- Prepare 1-2 tbsp butter
Spoon the sauce over the lemon baked chicken breasts. If you want it more lemony add a teaspoon of lemon zest. If doubling, I would suggest NOT doubling the amount of lemon juice but feel free to add more chicken stock and wine to thin the sauce before cooking. Easy, delicious and healthy Baked Lemon Chicken w Mushroom Sauce recipe from SparkRecipes.
Steps to make Baked lemon chicken with mushrooms sauce:
- Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
- Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
- While waiting for the chicken to cooked, prepare your mushroom sauce.
- Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
- Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
- Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
- Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.
If doubling, I would suggest NOT doubling the amount of lemon juice but feel free to add more chicken stock and wine to thin the sauce before cooking. Easy, delicious and healthy Baked Lemon Chicken w Mushroom Sauce recipe from SparkRecipes. Saute until the mushrooms are brown and have excluded their juice. Add the chicken broth, stirring to make a medium thick sauce. Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms.
So that’s going to wrap this up for this special food baked lemon chicken with mushrooms sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
