Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, onion soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. French Onion Soup by Chef Ludo Lefebvre.
Onion Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Onion Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook onion soup using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Onion Soup:
- Make ready 2 Onion, diced
- Take Tomato, minced
- Make ready 1 pinch salt
- Prepare White pepper
- Get Cinnamon
- Take Nutmeg
- Take Celery, small diced
- Get 3 cups water
Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. It's such an easy way to start a multi-course meal or, paired with a side salad and sprouted bread, a simple lunch or dinner. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread.
Instructions to make Onion Soup:
- Mix all together and boil.
It's such an easy way to start a multi-course meal or, paired with a side salad and sprouted bread, a simple lunch or dinner. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. Easy onion soup recipe produces a wonderfully rich and flavorful soup. Perfect for cold winter days, and one of the few foods you can actually taste even when you have a cold!
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