Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, polish sausage and cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Polish Sausage and Cabbage is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Polish Sausage and Cabbage is something that I have loved my entire life. They are nice and they look wonderful.
Add sausage and beer to the cabbage; stir. After cabbage cooked down, I added browned sausages, onion and garlic. How to make your Polish Grandma proud?
To get started with this recipe, we have to first prepare a few components. You can cook polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polish Sausage and Cabbage:
- Take 1 Large head of Cabbage
- Take 1/2 Large onion diced
- Get 2 pack smoked polish sausage links
- Take 1 cup water
- Prepare 2 caps of vegetable oil
- Get Salt, black pepper, and garlic
Polish Sausage, Cabbage, and Potatoes (Bigos). When I was a small child my family (African-American) lived next door to a Polish family. One of my favorites was a dish with polish sausage, cabbage, and potatoes. Toss with diced potato, salt and caraway seed.
Instructions to make Polish Sausage and Cabbage:
- Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
- In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
- After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
- Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.
Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. This dish is delicious served with mustard, horseradish and. This easy slow cooker Polish sausage soup is full of flavor. The kielbasa is cooked with cabbage, onions, and potatoes, along with optional tomatoes.
So that’s going to wrap this up with this special food polish sausage and cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
