Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
  1. Make ready 1 Ribeye cut steak
  2. Make ready 1 teaspoon salt, pepper and rosemary
  3. Take 1/4 lb Brussel sprouts
  4. Prepare 1 tablespoon honey
  5. Take 1 corn (cut kernels off the cob)
  6. Take 2 large potatoes
  7. Get 1/2 cup milk and sharp cheddar cheese
  8. Take 2 tablespoon butter
Instructions to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
  1. Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
  2. Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
  3. Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!

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