Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mile high chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Line bottom of each pan with parchment paper round; butter parchment. The origin of the name is unknown, but its signature ingredients—mashed banana, pineapple, coconut and. Butter cake pans, then line bottom of each with a round of parchment paper and butter parchment.
Mile high chocolate cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mile high chocolate cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mile high chocolate cake using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mile high chocolate cake:
- Take 5 ounces fine-quality unsweetened chocolate, chopped
- Take 2 1/4 sticks unsalted butter, softened
- Get 2 3/4 cups sifted cake flour (not self-rising; sift before measuring)
- Take 1/4 cup unsweetened cocoa powder (not Dutch-process)
- Take 2 teaspoons baking soda
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Prepare 4 large eggs, at room temperature (30 minutes)
- Prepare 1 cup granulated sugar
- Get 1 cup packed light brown sugar
- Prepare 1 1/2 teaspoons pure vanilla extract
- Prepare 2 cups sour cream
- Make ready For frosting:
- Make ready 1 cup sugar
- Take 6 tablespoons all-purpose flour
- Make ready 6 tablespoons unsweetened cocoa powder (not Dutch-process)
- Prepare 1 1/2 cups whole milk
- Get 4 ounces fine-quality unsweetened chocolate, finely chopped
- Take 1 tablespoon pure vanilla extract
- Get 6 sticks (1 1/2 pound) unsalted butter, at room temperature
- Get Equipment: 2 (8 by 2-inch) round cake pans
See recipes for Mile high chocolate cake, Mile High Shredded Beef too. Be the first to rate & review! Cook and stir over low heat until the chocolates melt and the mixture is smooth. To the ultimate chocolate lover - We've baked your dream cake!
Instructions to make Mile high chocolate cake:
- Make cake: Preheat oven to 350 degrees with rack in middle. Butter cake pans, then line bottom of each with a round of parchment paper and butter parchment. Flour pans, knocking out excess. Melt chocolate with butter, then cool. Sift together flour, cocoa powder, baking soda, baking powder, and salt.
- Beat eggs, sugars, and vanilla in a large bowl with an electric mixer at medium speed until pale and thick, 3 to 5 minutes. At low speed, mix in melted chocolate until incorporated, then add flour mixture in 3 batches alternately with sour cream, beginning and ending with flour mixture and mixing until each addition is just incorporated. Spread batter evenly in pans several times on counter to eliminate air bubbles.
- Bake until cakes pull away from sides of pans and a wooden pick inserted in center of each comes out clean, 40 to 50 minutes.
- Cool in pans on a rack 10 minutes, then run a knife around edges of pans. Invert onto racks and discard parchment, then cool completely, about 1 hour.
- Make frosting and assemble cake: Whisk together sugar, flour, cocoa powder, and a pinch of salt in a small heavy saucepan over medium heat, then add milk and cook, whisking constantly, until mixture boils, and is smooth and thick, 3 to 5 minutes. Remove from heat and whisk in chocolate and vanilla until smooth. Transfer to a bowl to cool to room temperature, covering surface with parchment paper to prevent a skin from forming.
- Beat butter with an electric mixer until creamy, then add cooled chocolate mixture a little at a time, beating until frosting is fluffy and spreadable.
- Cut each cake layer horizontally into 2 layers with a long serrated knife. Put 1 layer on a cake stand or large plate and spread top with 1 1/4 cups frosting. Repeat with 2 more layers, then add remaining layer and spread top and sides of cake with remaining frosting.
- Cheat: if you wish: instead of making the frosting, use Duncan Hines Milk or Dark Chocolate Frosting. Enjoy!
Our pick for Cake Of The Year is four split layers of rich chocolate cake, filled with a smooth milk chocolate mousse, finished in chocolate ganache & covered in dark chocolate bark. How do I decorate chocolate cake? There are loads of different ways to decorate a cake. You can make a simple shiny glace icing by adding a spoonful of cocoa powder to. Baking at a high altitude can be pretty tricky and can lead to cupcakes that fail to rise or cookies that Stir in the chocolate chips.
So that’s going to wrap this up for this exceptional food mile high chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
