Gluten-Free Black Bean + Turkey Meatloaf
Gluten-Free Black Bean + Turkey Meatloaf

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free black bean + turkey meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gluten-Free Black Bean + Turkey Meatloaf is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Gluten-Free Black Bean + Turkey Meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten-free black bean + turkey meatloaf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Black Bean + Turkey Meatloaf:
  1. Make ready 1-1/2 lbs Ground Turkey *Can substitute ground beef
  2. Prepare 1 Can Drained Black Beans
  3. Make ready 1 Can Drained Corn kernels
  4. Take 2 Tsp Minced Garlic
  5. Take 3/4 Cup Rolled Oats
  6. Take 1 Large Chopped Red or White Onion
  7. Get 2 Eggs
  8. Make ready 1/4 Cup Gluten Free Barbecue Sauce
  9. Take 1/2 Tsp Black Pepper
  10. Get 1 Tsp Salt
Steps to make Gluten-Free Black Bean + Turkey Meatloaf:
  1. Pre-heat oven to 400° Line a glass casserole or bread pan with aluminum foil and lightly grease (I like Pam Olive Oil spray)
  2. Combine corn, black beans, onion, garlic, oats, salt, and pepper in large bowl. Stir well.
  3. Next, add 2 raw eggs, the binder, and stir well.
  4. Finally, take your rings off, your getting your hands dirty! Add the raw meat and BBQ sauce to the mixing bowl. Use your clean hands to toss, squeeze and blend the mixture, thoroughly so that all the veggies are evenly spread throughout the meat.
  5. Place in your pan and spread mixture evenly.
  6. Bake for 40-45 minutes, till the center is cooked well.
  7. Pull out, let sit for 5 minutes. Cut in 1/2 slices and serve. Enjoy!

So that is going to wrap it up for this exceptional food gluten-free black bean + turkey meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!