Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini filled with minced meat. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Put the minced meat in a deep bowl. Couple of zucchini veggies filled with bolognese sauce with tomato and minced meat. Sliced slices from zucchini, filled with minced meat, on food paper.
Zucchini filled with minced meat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Zucchini filled with minced meat is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini filled with minced meat using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Zucchini filled with minced meat:
- Get 300 grams minced meat
- Make ready 2 clove garlic
- Get 1 chopped onion
- Prepare 1 breadcrumbs
- Take 1 egg
- Make ready 2 zucchini
- Prepare 500 grams pre sliced potatoes
- Prepare 1 cherry tomatoes
- Make ready 1 feta
- Take ml olive oil
Aubergine with vegetable filling on rice. Stuffed zucchini, kabak dolmasi, Turkish and greek cuisine with concept background. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil.
Instructions to make Zucchini filled with minced meat:
- Preheat the oven on 180°
- Mix the minced meat with salt, pepper, crushed garlic, egg, breadcrumbs and chopped onion
- Cut the zucchini in pieces of about 8 cm
- Hollow out the pieces from 1 side, to create a bowl
- Stuff the mixed minced meat in the zucchini bowls
- Spread the sliced potatoes over the bottom of a casserole
- Place the zucchini on top of the potatoes in the casserole
- Spread the cherry tomatoes and feta out in the casserole. On top of the potatoes and in between the zucchini
- Top the zucchini of with some parmezaan cheese
- Sprinkle some olive oil over the potatoes, cherry tomatoes and feta
- Bake for half an hour in oven
Garnish chopped green onion (green parts) and serve with steamed rice. filling. grinding. Mediterranean Baked Zucchini Sticks Recipe is crunchy oven roasted zucchini with feta cheese, fresh parsley and no breading. I made these Mediterranean Baked Zucchini Sticks a few weeks back, when the heat wave hasn't hit Vancouver yet. I was in a mood for a lighter zucchini. Pat the zucchini dry and fill the cavity with the stuffing.
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