Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, corn poha chivda. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn Poha Chivda is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Corn Poha Chivda is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have corn poha chivda using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Corn Poha Chivda:
- Make ready 200 gm corn poha
- Take 100 gms peanut
- Prepare 100 gm dal
- Make ready 25 gm raisins
- Prepare 125gm besan sev
- Take 15 curry leaves
- Make ready To taste Salt
- Take 1 tbsp powder sugar
- Prepare 1 tbsp dhania jeera / cumin , corinder powder
- Prepare 2 tsp Kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp asafoetida
- Make ready as needed Oil sunflower
Instructions to make Corn Poha Chivda:
- Fry cornpoha,peanut,gram dal,raisins and curry leaves on medium flame. Add all masalas,sugar and besan sev when hot mix well. Can store in airtight container for15 days.
So that’s going to wrap it up with this exceptional food corn poha chivda recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
