Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Here is a recipe for a chicken sausage and spinach frittata. Over the course of the past two weeks, I've been on a big-time savory kick for breakfast. (Expect an egg muffin recipe in the future!) This frittata is packed with flavor and vegetables and, when served with freshly sliced avocado and a side. Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner.
Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:
- Take 100 g chicken breast,
- Take 1 cup spinach
- Take Half an avocado
- Make ready 1/4 cup Cherie tomatoes
- Make ready 2 eggs large
- Get 2 tsb balsamic vinegar
- Make ready Cheese to your liking
Move veggies to one side, add chicken back in and pour in vinaigrette. An easy chicken-spinach frittata flavored with feta and garlic makes a quick weeknight meal. I chose feta, chives and grape tomatoes to top this recipe, but I think this chicken-and-greens combo would also be fabulous with pepper jack cheese and addictive tomato chutney or or gorgonzola and. Place a cup of spinach onto a plate, followed by the tomato reduction and then top off with the chicken.
Steps to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:
- Cook chicken breast either by frying or roasting once cooked diced the breast and set aside flavor with salt and pepper. You can add cooked chopped bacon as well but not necessary just to enhance flavor.
- Chop spinach and beat both eggs and season, add the diced chicken to the egg mixture and/or bacon. mix until combined
- I use a rice cooker and just put the mixture inside and cook for 5 min or until egg has set. You could use oven and set to 180 cover dish with foil and cook for 15 min
- When egg is 1 min from finished add cheese on top to melt remove
- Slice the tomatoes into halves and slice or dice the avocado drizzle with balsamic vinger. plate and enjoy!
Alternatively, toss spinach in the pan and stir for a minute or two. This balsamic chicken is deceptively easy to make, yet elegant enough for a date night. Deep golden caramelized onions and honey-roasted tomatoes add extra sweetness to the balsamic chicken. Enjoy with a friend or special someone to transform your regular dinner into a delightful meal. Combine spinach, tortellini, grilled chicken, artichoke hearts, sun-dried tomatoes and feta.
So that’s going to wrap this up for this special food chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
