Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried tofu with chives. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu with Chives is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Tofu with Chives is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu with Chives:
- Get 16 oz Firm Tofu
- Take 14 oz Chive Flower
- Make ready 1 tbsp Dasida Beef Stock Flavor Powder
- Make ready 1/2 tsp Salt
- Take 1/3 cup Regular Olive Oil
Steps to make Fried Tofu with Chives:
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
- Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
- Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
- Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
- Ready to serve!
So that is going to wrap this up for this special food fried tofu with chives recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
