Easy one pot chicken curry
Easy one pot chicken curry

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy one pot chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy one pot chicken curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy one pot chicken curry is something that I’ve loved my whole life.

This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare thanks to delicious time-saving tip: not browning the chicken. After sautéing an onion and making a simple sauce with spices, curry pastes, tomatoes, and coconut milk, you add the chicken to the pot and transfer it to the oven. Add the chicken and cook until browned on both sides. Remove the chicken from the skillet.

To get started with this recipe, we have to first prepare a few components. You can cook easy one pot chicken curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy one pot chicken curry:
  1. Prepare 450 gms chicken thighs
  2. Get 1 tbsp oil
  3. Prepare 1 green chilli
  4. Get 1 diced onion
  5. Get 1 tomato
  6. Get 1 tbsp garam masala
  7. Get 1/2 potato
  8. Make ready 1 can coconut milk
  9. Make ready 3 tbsp garam masala
  10. Make ready 1/4 tsp peppercorn
  11. Prepare 1/2 maggie cube (stock)
  12. Take to taste Salt
  13. Prepare 1/2 tsp lime juice

There is no complicated step involved like grinding of spices, boiling, blanching, etc. Everything gets cooked in a single pot. This curry can also be prepared in a saucepan or a wok too. Heat the oil in a large pan on a medium heat on the hob.

Steps to make Easy one pot chicken curry:
  1. Heat oil and add chopped chillies and onion. Fry together then add the tomato and garam masala. Stir fry for 3 mins.
  2. Add chicken to the pot. Then add the coconut milk, peppercorn and garam masala.
  3. Add crushed maggie cube, potato and salt as per taste. Cook for 20 mins on low heat or else the coconut milk will curdle.
  4. Add salt to taste. Once cooked remove from heat and add the lime juice.

This curry can also be prepared in a saucepan or a wok too. Heat the oil in a large pan on a medium heat on the hob. Add the curry powder, garam masala and turmeric and mix well, cooking for a minute. Add the diced chicken and stir well before pouring in the coconut milk and stock. This dish packs a serious flavor punch with fresh ginger, onions, garlic, red curry paste, and creamy coconut milk.

So that’s going to wrap it up with this exceptional food easy one pot chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!