Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, skillet succotash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Skillet Succotash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Skillet Succotash is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook skillet succotash using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Skillet Succotash:
- Get 12 oz Frozen Lima Beans
- Make ready 12 oz Frozen Corn
- Get 2 strips bacon
- Make ready 1/2 Onion chopped
- Take 1 Red Bell Pepper (chopped)
- Get Handful fresh Green Beans (cut in 1 inch strips)
- Take 3 tbsp Butter
- Get Salt
- Take Pepper
Steps to make Skillet Succotash:
- Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
- Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
- After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
- You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
- Salt and Pepper to taste
- Eat and enjoy
So that’s going to wrap this up with this special food skillet succotash recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
