Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato fondant with gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Fondant with Gravy is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato Fondant with Gravy is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have potato fondant with gravy using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Fondant with Gravy:
- Take 20 Irish Potatoes
- Prepare Handful Green beans
- Make ready Green pepper sparingly
- Get Red pepper sparingly
- Prepare Broth
- Take Fried rice spice colour
- Take Salt
- Make ready Cooking Oil
Steps to make Potato Fondant with Gravy:
- Peel, wash and cut potatoes into squared shapes. Drain and pat dry.
- Cut other veggies and set aside.
- Heat pan and sear potato and sear all sides add broth and cook through for 20mins.
- Add veggies sprinkle salt and check taste. Cook for 2-3minutes and allow to cool.
- Serve.
So that’s going to wrap it up for this special food potato fondant with gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
