Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bengali steamed sweet chenna sandesh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
#homemadeindianrecipes, Bhapa Sondesh, Bengali Steamed sandesh, Oriya Steamed Chena, Chhena Steam Mitha, Sandesh Recipe Instand Milk Sweets, Sandesh is a. Make this simple sweet at your home during this festive season! Sweets and Bengal go hand in hand!
Bengali steamed sweet Chenna sandesh is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bengali steamed sweet Chenna sandesh is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bengali steamed sweet chenna sandesh using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bengali steamed sweet Chenna sandesh:
- Make ready 500 ml milk
- Take 4 tbsp sugar powder
- Make ready 4 tbsp milk
- Make ready 2 tbsp lemon juice
- Get 4-6 kesar leaves
- Take 1/4 tbs desi ghee for greasing
I like my milk sweets mildly sweet if. sandesh recipe, learn to make delicious bengali sandesh at home with step by step photos. It is a popular sweet made during durga pooja and other Traditionally sandesh is made by curdling milk and draining all the whey to collect the chenna. This chenna is kneaded well to a smooth texture and. Chenna is a main ingredient in Bengali sweets like rasogulla, cham cham, sandesh, chanar payesh, rasmalai etc.
Instructions to make Bengali steamed sweet Chenna sandesh:
- In a pan take milk when boil add lemon juice stir when curdle strain off
- Wash properly pour it into a mixer jar blend it add sugar powder again blend
- Add milks and blend properly to make smooth paste
- Grease the pan with ghee and pour mixture into the pan spread kesar leaves
- In a big pan add water when boil place mixture pan cover with plate and steam 30 minutes
- Now cool completely refrigerator 10 minutes and cut into small pieces
I make chenna and paneer both by the same Whenever you want to make sweets like Sandesh Or rasmalai Or Kalakand or Rasogulla, You should prepare the chenna fresh and then use it. Sandesh is a popular Bengali sweet made from fresh chhana/chenna aka home made paneer also known as curdled milk solids. The chhana is kneaded with sugar and different flavorings to make different variety of Sondesh. Pineapple Sandesh is a popular Bengali sweet. This is healthy and delicious dessert and a great dessert for sophisticated people and so easy to make.
So that’s going to wrap it up with this exceptional food bengali steamed sweet chenna sandesh recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
