Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy baked chicken and rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Cranberry Chicken and Wild Rice Tender chicken is baked in a sweet-tart cranberry sauce for this elegant entree. This chicken is delicious, and it's so easy to prepare and I love that I can do other things while it bakes. —Evelyn Lewis, Independence, Missouri Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper.
Easy Baked Chicken and Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Baked Chicken and Rice is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy baked chicken and rice using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Baked Chicken and Rice:
- Take 1 can cream of chicken soup
- Get 1 cup water
- Get 3/4 cup uncooked rice
- Prepare 1/2 tbsp paprika
- Get 1/2 tbsp black pepper
- Get 2 boned skinned chicken breast
- Prepare 1/4 tbsp salt
Then pour chicken broth and water around the chicken. Place chicken thighs on top of rice mixture. Brush remaining melted butter on top and sprinkle chicken with Italian seasoning, garlic powder, and paprika (optional). Corn and red pepper bring color to this nicely seasoned chicken and rice bake.
Instructions to make Easy Baked Chicken and Rice:
- Preheat oven to 375.
- In an 8”x8” baking pan, mix the soup, water, rice, 1/4 tsp. of paprika, and 1/4 tsp. of pepper.
- Sprinkle the chicken breasts with salt, 1/4 tsp. pepper and 1/4 tsp. paprika, then place on top of the rice.
- Cover with foil (tightly).
Brush remaining melted butter on top and sprinkle chicken with Italian seasoning, garlic powder, and paprika (optional). Corn and red pepper bring color to this nicely seasoned chicken and rice bake. The crunch from toasted almonds sprinkled on top also sets it apart from classic versions of this casserole. —Mary Louise Chubb of Perkasie, Pennsylvania Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil.
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