Quick Chicken Quesidilla
Quick Chicken Quesidilla

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick chicken quesidilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Chicken Quesidilla is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Quick Chicken Quesidilla is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick chicken quesidilla using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chicken Quesidilla:
  1. Take Tortillas
  2. Get Shredded cheese
  3. Get Filling
  4. Get 2-3 cups Shredded chicken
  5. Prepare 1 can cream of mushroom soup
  6. Prepare Packet taco seasoning
  7. Prepare Serving Suggestions
  8. Make ready Salsa
  9. Prepare Guacamole
  10. Take Avacado
  11. Get Sour cream
  12. Get Refried beans
  13. Get More Cheese
  14. Make ready Tomatoes
  15. Prepare Bed of lettuce
  16. Take Refried beans
  17. Get Black beans
  18. Prepare Spanish rice
Instructions to make Quick Chicken Quesidilla:
  1. In a skillet or pot, Mix the chicken, soup, and taco packet together let cook until heated.
  2. Fill half tortillas with mix, top with cheese, fold in half and toast in a buttered skillet on each side. Cut each into triangles and keep in a tortilla warmer until all are done.
  3. Serve with your choice of toppings/dips and sides. I have suggestions in the ingredients list.

So that’s going to wrap this up for this exceptional food quick chicken quesidilla recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!