Baked Veggie spring Rolls in Red Sauce
Baked Veggie spring Rolls in Red Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked veggie spring rolls in red sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Veggie spring Rolls in Red Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Baked Veggie spring Rolls in Red Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked veggie spring rolls in red sauce using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Veggie spring Rolls in Red Sauce:
  1. Make ready for spring rolls: 7-8 ready to use spring roll wrappers
  2. Take cabbage chopped
  3. Prepare french beans chopped
  4. Take carrots chopped
  5. Prepare capsicum chopped
  6. Get salt
  7. Make ready garlic cloves chopped
  8. Take black pepper powder
  9. Prepare soya sauce
  10. Get red chilli sauce
  11. Make ready flour paste (2 -3 tspns of flour mixed in warm water)
  12. Get for red sauce : olive oil
  13. Prepare melted butter
  14. Take all-purpose flour
  15. Make ready milk
  16. Take fresh cream
  17. Get black pepper powder
  18. Make ready salt
  19. Make ready tomato ketchup
  20. Make ready for final assemble potatoes (peeled & soaked in water)
  21. Make ready cheese cubes grated
  22. Make ready jalapenos sliced
  23. Get Peri Peri seasoning & chilli flakes for sprinkle
Instructions to make Baked Veggie spring Rolls in Red Sauce:
  1. For spring rolls: heat oil in wok. add chopped garlic & saute for few minutes. saute until light golden. add the other chopped veggies, salt & black pepper powder. cook on high flame for few minutes until all the water evaporates. add soya sauce & red chilli paste. cook for few minutes. remove from heat & cool the mixture
  2. Place the spring roll wrappers on the work top. divide stuffing into equal portions and place a portion on one side of each wrapper. apply flour paste on the edges ofthe wrapper. fold in the edges and roll tightly.
  3. Fold in the edges and roll tightly. preheat oven on 180 degrees. grease a baking tray with oil & place the prepared spring rolls in the tray. bake until golden and crisp for about 10-12 minutes.
  4. For red sauce : heat oil & butter in a sauce pan. add flour & cook on medium heat until flour gives a nutty aroma. add milk & stir well with a wire whisk. add cream, salt, pepper & ketchup. cook until sauce thickens. (u can add few tspns of milk if sauce turns out to be very thick & lumpy).
  5. Final assemble : chop potatoes like french fries. boil in salted water for few minutes & strain a colander. grease a microwave safe tray/bowl & place half ofthe prepared spring rolls in it. spread the prepared red sauce (half ofthe quantity) & add the boiled french fries. repeat the process with the remaining spring rolls, red sauce & boiled potatoes. add the grated cheese all over
  6. Place the sliced jalapenos. sprinkle Peri Peri seasoning & chilli flakes.
  7. Bake in a microwave for 7-8 mints & cheese melts
  8. Serve hot

So that’s going to wrap it up with this special food baked veggie spring rolls in red sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!