Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spicy baked miso & mayonnaise chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Baked Miso & Mayonnaise Chicken Breasts is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Baked Miso & Mayonnaise Chicken Breasts is something that I have loved my whole life.
We are making Spicy Miso #Ramen Noodles today (ingredients below). This is my favourite type, right after Shoyu Ramen. A SHORTCUT to making impressively delicious spicy miso ramen in a fraction of time. TO MAKE THE SPICY MISO RAMEN: Rinse the dried shitake mushrooms to get rid of any sand/dirt.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy baked miso & mayonnaise chicken breasts using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Baked Miso & Mayonnaise Chicken Breasts:
- Get 1 breast Chicken breast meat
- Prepare 1 bag Bean sprouts
- Make ready 1/2 bunch Chinese chives
- Take 1 tbsp ■Miso
- Get 2 tbsp ■Mayonnaise
- Make ready 2 tsp ■Gochujang
- Make ready 2 tbsp Sake
- Prepare 1 dash Salt and pepper
Miso-rubbed roast chicken stir-fry chicken in miso peanut sauce, miso pot roast, miso-marinated cod, pasta with miso tomato sauce & more. Spicy Miso Ramen - Light but Nourishing. I am not sure what it is, it could be the heat outside, but I just don't have much of an appetite lately, especially for lunch. Spicy Miso is my favorite and I've been complaining that I can't find legitimate recipes for it online!
Instructions to make Spicy Baked Miso & Mayonnaise Chicken Breasts:
- Cut the chicken into bite size pieces. Season with sake, salt, and pepper.
- Boil some water in a pot and boil the bean sprouts and chives. Drain them and then once again boil some water. While waiting on the water to boil, mix together all the ■ ingredients.
- Next, just like in the picture, form some aluminum foil into a tray above the grate and add in the chicken from Step 1. Pour in some water underneath the rack.
- Next grill it on medium-high heat for 3-4 minutes, until it starts to turn golden brown. When it does, turn it over!
- Next, take the sauce you made in Step 2 and coat the chicken with it. Once again grill it, but this time on medium-low heat, until it's golden brown. Be careful not to overcook it.
- Place the boiled bean sprouts and chives on a large plate and top with the chicken. It's done! You don't even have to clean your grill.
- In Step 2 you can also easily prep them in the microwave! Put the bean sprouts and the Chinese chives on a plate, cover them with plastic wrap, and microwave for about 4 minutes and 30 seconds. Then just use them as is.
I am not sure what it is, it could be the heat outside, but I just don't have much of an appetite lately, especially for lunch. Spicy Miso is my favorite and I've been complaining that I can't find legitimate recipes for it online! I will defs be checking this recipe out once the current heatwave in my neck. I'm sure the miso flavor is great too. Miso is typically produced through the fermentation of soybeans with grains and salt.
So that is going to wrap this up with this special food spicy baked miso & mayonnaise chicken breasts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
