Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy southwest grilled chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Southwest Grilled Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Southwest Grilled Chicken is something which I’ve loved my entire life.
Southwest Grilled Chicken "Lime juice and a splash of pepper sauce lend refreshing zest to this flavorful take on grilled chicken. It's so easy, you'll make it often." —Molly Seidel, Edgewood, New Mexico Southwest Grilled Chicken Recipe photo by Taste of Home Easy Southwest Grilled Chicken Southwest Grilled Chicken - Three ingredients and a hot grill are all that's needed to add a taste of the southwest to tacos, fajitas, salads, and more. Rub this blend on to individual chicken pieces and allow to marinate in the refrigerator for one hour prior to grilling. Use the paste on steaks or roasts.
To get started with this particular recipe, we must first prepare a few components. You can have easy southwest grilled chicken using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Southwest Grilled Chicken:
- Prepare For the meat
- Get 1 1/2 lb boneless chicken breast
- Get For the marinade
- Get 2 tbsp Soy sauce
- Take 2 tbsp Lite olive oil
- Prepare 2 tbsp Frank's Red Hot
- Take 1 tsp Chili powder
- Take 1 tsp Paprika
- Take The slather sauce
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp Lite Olive oil
- Get 1 tbsp Frank's Red Hot
- Get 1 1/4 tsp Chili powder
- Take 1 1/4 tsp Paprika
This recipe is so easy and will not disappoint. School is in session and so is my busy life. This delicious and easy Southwest Chicken takes a plain chicken breast and makes it juicy and flavorful. It is perfect on its own, on a rice bowl, in a quesadilla, enchiladas, for meal prep, really for anything!
Instructions to make Easy Southwest Grilled Chicken:
- Rinse the chicken and pat dry. If you have some thick pieces, filet them in half. You're looking for about 1/2 inch thick.
- Put the chicken into a large bowl. Now add all of the ingredients of the marinade. Use a pair of tongs to flip the chicken over a few times to make sure it's coated evenly.
- Cover and put it in the refrigerator. You can leave it there for as little as half an hour, or up to about 4 hours. Note: I usually only have time for about half an hour, so at this point I would go out and light a chimney starter of coals.
- Add all of the ingredients for the slather sauce to a small bowl and mix thoroughly. It will be a lot thicker then the marinade. Set aside for later.
- So, this is where the magic happens. Set up your grill for high heat, and be sure to clean the grates. Take the chicken out of the bowl and put it right on the grill. No need to oil the grates here, you've already oiled the chicken.
- Close the lid and crack a cold one, you won't be busy for about 5 minutes. If you want to get fancy though, give the chicken a quarter turn after about 2 1/2 minutes.
- After 5 minutes, flip the chicken over. With a basting brush, slather on about half the sauce. You now have another 5 minutes to finish your beer.
- At this point an instant-read thermometer should tell you that your chicken is about 155°F. Flip it again and use the rest of the sauce. Watch carefully here, you want the chicken to get right to 160.
- You're done! Pull the chicken off the grill and let it rest for about 5 minutes. Enjoy!
This delicious and easy Southwest Chicken takes a plain chicken breast and makes it juicy and flavorful. It is perfect on its own, on a rice bowl, in a quesadilla, enchiladas, for meal prep, really for anything! This chicken is made on the stovetop which makes it a quick meal option. If you are looking for something a little more streamlined, a Southwest salad is a delicious way to serve this Tex-Mex grilled chicken. Place sliced breasts over a mixture of salad greens tossed with roasted corn, bell peppers, grape tomatoes, and sliced olives.
So that’s going to wrap this up with this exceptional food easy southwest grilled chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
