Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easy margherita pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Margherita Pizza is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Margherita Pizza is something which I have loved my whole life. They are nice and they look wonderful.
Divide the pizza dough into two pieces. If the dough is sticky, dust with a little bit of all-purpose flour. Even a novice cook can master the art of pizza with our simple Put one pizza, still on its baking sheet, on top of the preheated sheet or tray.
To begin with this particular recipe, we have to prepare a few components. You can cook easy margherita pizza using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Margherita Pizza:
- Get What you will need
- Take 2 Cookie sheets
- Make ready 1 Parchment paper
- Prepare Ingredients
- Get 1 packages pre made pizza dough
- Make ready 1/2 cup Pesto & olive oil spread (optional)
- Prepare 1 cup Pizza sauce
- Take 1 1/2 cup Shredded Mozerella Cheese
- Prepare 1 bunch Fresh basil
- Take 4 Roma tomatoes
- Prepare 1/4 cup Sliced olives (optional)
- Make ready 1 packages Sliced pepperoni (optional)
Is it easy to make margherita pizza? This margherita pizza recipe begins with my homemade pizza dough. Top with fresh mozzarella and tomatoes, then finish it off with garden-fresh basil. This is an easy pizza recipe with unbeatable flavor!
Instructions to make Easy Margherita Pizza:
- Preheat oven to 375 for thin crust pizza or 400 for thicker pizza crust.
- On some parchment paper, grease the area that will fit the dough. I like to use Pam cooking spray. Open the dough and cut in half. You now have 2 pizza doughs to shape out onto your pans. Flatten them to about 1/4 inch thick. Bake the dough for about 7-8 minutes or until its golden brown. Careful not to overcook as it will go back in the oven to cook more.
- Remove dough from the oven. with the optional pesto spread, cover the bread evenly. If you choose not to use the spread, use a teaspoon of olive oil to coat the bread.
- Add the pizza sauce in small amounts, covering the dough just enough for however much you like.
- Please note that all ingredients are enough for both pizzas, so use sparingly. Top with mozerella cheese all over. Slice the Roma tomatoes and add to pizza. Add the fresh basil. You may add olives and pepperoni if you like. Make your other pizza.
- Place the pizzas back into the oven for 5 minutes. Remove and cut into squares.
The perfect, vegetarian weeknight meal for the whole family.VIDEO. How to make an easy, authentic pizza Margherita at home, from scratch with just a few simple ingredients and a pizza stone. Anyone can make this, I promise! Besides being gone all weekend for my first real cyclocross race (check out Derek's instagram for embarrassing videos of my looking like a total. Recipe from Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock.
So that is going to wrap this up with this exceptional food easy margherita pizza recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
