Vegetable Paella
Vegetable Paella

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable paella. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Paella is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetable Paella is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable paella using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegetable Paella:
  1. Make ready 1 Eggplant
  2. Make ready 1 can artichoke
  3. Prepare 1 can black olives
  4. Take 1 jar green olives
  5. Prepare 1 small package of cherry tomatoes
  6. Get 1 sweet pepper
  7. Prepare Half an onion
  8. Make ready Half a pound of string beans
  9. Get 1 tbls tumeric
  10. Get 2 cups vegetable stock or 2 cubes of vegetable bouillon to 2 cups of water
  11. Prepare 1 and 1/4 cup of rice
  12. Prepare Fresh parsley
  13. Prepare 2 small dried bay leaves
  14. Prepare Fresh thyme
  15. Get 4 cloves garlic
  16. Take 2 packages sazon flavoring
  17. Take 1 teaspoon oregano
  18. Make ready Half a lemon
  19. Take 2 teaspoons corn oil
Steps to make Vegetable Paella:
  1. Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables
  2. Dice onion and peppers and set aside
  3. Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl
  4. Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes
  5. Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes.
  6. After 5 minutes remove vegetables from pan and set aside
  7. Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper
  8. Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well
  9. Squeeze half a lemon over liquid
  10. Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well.
  11. Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes.
  12. Place all vegetables on top of the rice. Cover and cook for 8 minutes.

So that’s going to wrap this up for this special food vegetable paella recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!