Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the perfect onion rings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The perfect onion rings is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. The perfect onion rings is something which I’ve loved my whole life. They are fine and they look fantastic.
Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up.
To get started with this particular recipe, we must first prepare a few components. You can cook the perfect onion rings using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The perfect onion rings:
- Prepare 1 purple onion cut into 1/4” rings
- Take 1 cup flour
- Make ready 1 tablespoon baking powder
- Prepare 1 tablespoon paprika
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon garlic powder
- Take 1 egg
- Prepare 1 cup zatarans fish fry or bread crumbs
- Make ready 3/4 cup milk
Knife Set: When you make onion rings, you want to make sure that you make nice, clean cuts on the onions so that you get the perfect ring. If you don't have a sharp, high quality knife set yet, I recommend this one. It will last you for years and will result in perfect onion rings. Make sure the batter is cold.
Steps to make The perfect onion rings:
- Heat oil to 375. Mix flour, baking powder, garlic powder, salt and paprika and dust each slice of onion with it and set on a plate.
- Now beat the egg in a separate bowl and add the milk to the bowl with the flour and spices.
- Dip the onion rings into the milk/flour batter and then into the fish breading or breadcrumb. Fry 2-3 minutes until golden brown and crispy.
It will last you for years and will result in perfect onion rings. Make sure the batter is cold. I find that making sure the batter is ice-cold helps make it stick to the onion rings while frying. How to make perfect crispy onion rings in a skillet. This is my mom's recipe (almost).
So that is going to wrap this up with this exceptional food the perfect onion rings recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
