Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef empanadas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Empanadas is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef Empanadas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beef empanadas using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Empanadas:
- Prepare Empanada discos (rounds)
- Get 1 lbs ground beef
- Take Half a cup of raw diced green beans
- Prepare 1 small onion diced
- Prepare 3 cloves garlic minced
- Get Packet Goya Sazon culantro y achiote
- Prepare 2 Tablespoon Recaito
- Make ready Half a teaspoon of oregano
- Get Half a teaspoon of salt
- Get Quarter teaspoon of pepper
- Prepare Quarter teaspoon of garlic powder
- Take Quarter teaspoon of crushed red chili flake
- Make ready Tablespoon cornstarch and tablespoon of water mixed together
- Get Oil for frying
- Prepare Quarter cup of tomato sauce
Steps to make Beef Empanadas:
- Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes.
- Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around.
- Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention.
So that’s going to wrap it up with this exceptional food beef empanadas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
