Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, olive and lemon baked chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Briny olives and tart lemons combine with fresh herbs for a Mediterranean-influenced chicken dish. Scatter olives evenly over chicken and add broth. Remove thighs and lemon wedges and arrange on a platter. Pour pan juices into a saucepan and quickly skim fat from surface.
Olive and Lemon Baked Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Olive and Lemon Baked Chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have olive and lemon baked chicken using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Olive and Lemon Baked Chicken:
- Get 250 gr chicken breast, halved, cut into your preference
- Make ready 3 tbsp olive oil
- Make ready 2 garlic, smashed and then minced
- Make ready 1/2 tsp salt
- Get 1/2 tsp chicken oil – https://cookpad.com/us/recipes/2905588-chicken-oil (optional)
- Get 1/4 tsp ground black pepper
- Prepare 50 ml chicken broth (or 50 ml plain water + 1 tsp powdered broth)
- Make ready Juice from 1/2 lemon
- Take 1 tsp dried thyme
You see, this baked chicken is one of the very few chicken recipes I actually like. Garnish with basil, tucking around the chicken. Squeeze a little bit of the lemon juice from one of the cooked lemons over the chicken and serve. Heat a medium pot of salted water to Place the sliced lemon and garlic in an even layer on one side of the foil.
Steps to make Olive and Lemon Baked Chicken:
- Mix olive oil, garlic, salt, chicken oil, black pepper, chicken broth, lemon well.
- Arrange the chicken in a heatproof dish. Pour the olive oil mixture on top. Sprinkle the thyme.
- Bake for 30 minutes in 170 Celcius degrees.
Squeeze a little bit of the lemon juice from one of the cooked lemons over the chicken and serve. Heat a medium pot of salted water to Place the sliced lemon and garlic in an even layer on one side of the foil. Try our chicken traybake with lemon, olives and orzo. Our chicken orzeo recipe is quick to make for olive and lemon chicken recipe served with orzo pasta. A simple one-pan dish, enjoy the flavors of Baked Lemon Chicken and Olives.
So that is going to wrap it up for this special food olive and lemon baked chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
