Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's spicy mexican chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Spicy Mexican Chicken Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Spicy Mexican Chicken Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Mexican Chicken Soup:
- Get ● For The Spicy Mexican Chicken Soup
- Get 2 Cups Shredded Roteseri Chicken
- Get 4 (15 oz) Cans Chicken Broth [+ water as needed]
- Make ready 2 (4 oz) Cans Green Hatch Chilies
- Make ready 2 LG Thin Sliced Jalapenos
- Prepare 1 Cup Pace Picante Sauce [hot]
- Get 1/2 Cup Dark Mexican Beer
- Prepare 2 Cups Diced Potatoes
- Make ready 1 Green Bell Pepper [thin sliced - deseeded]
- Get 4 Cups Cabbage [thin sliced]
- Take 1 (8 oz) Can ROTELL [with chilies]
- Make ready 1/4 Cup Radishes [thin sliced]
- Get 1 Cup White Onion [thin sliced]
- Take 1 Cup Red Onion [thin sliced]
- Take 1/2 Green Bell Pepper [thin sliced]
- Prepare 1/2 tsp Crushed Mexican Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Make ready 2 tbsp Fine Minced Garlic
- Take 2 tbsp Powdered Green Chile Pepper
- Make ready 1 tsp Powdered Chicken Boullion
- Get 1/2 tsp Graduated Onion Powder
- Make ready 1 tbsp Fresh Ground Cumin
- Make ready ● For The Sides & Garnishments [as needed]
- Prepare Jalapenos
- Prepare Flour Tortillas
- Prepare Tortilla Chips
- Prepare Fresh Cilantro
- Take Lime Wedges
- Get Chilled White Onions
- Make ready Streamed & Blistered Jalapenos
- Take Queso Fresco Or Mexican 3 Cheese
Steps to make Mike's Spicy Mexican Chicken Soup:
- Chop all herbs and vegetables.
- Add all fluids and chicken and simmer for 40 minutes.
- Queso Fresco cheese pictured.
- Serve piping hot with additions. Enjoy!
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