Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bhapa sandesh paturi (steamed sandesh in banana leaf). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bhapa Sondesh, Bengali Steamed sandesh, Oriya Steamed Chena, Chhena Steam Mitha, Sandesh Recipe in Hindi #SandeshRecipe #OriyaRecipe #bengaliRecipe. Sandesh is a popular sweet of Orissa and West Bengal. It is made up of lesser no.of ingredients and scrumptious to eat.
Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bhapa sandesh paturi (steamed sandesh in banana leaf) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf):
- Get 1 litre milk (made 6 parcels)
- Make ready pinch saffron
- Get 1 juice of lime diluted with 1/4 cup water
- Take 12-15 dates, soaked in warm water for an hour
- Prepare 1/4 tsp. cardamom powder
- Make ready as needed banana leaf
It is made up of lesser no.of ingredients and scrumptious to eat. It has a mouth-melting texture and serving it cold helps to make it more delicious. Here is a step by step recipe to make steamed Sandesh along with pictures. Recipe Type: Desserts, Mishty/Sweets, Eid Dessert, Halwa & Barfi Recipes, Pohela Boishakh's Recipe, Traditional Bangladeshi Recipes, Tags: bhapa sandesh, steamed sandesh When it comes to bhapa sandesh, I highly recommend whole ricotta cheese.
Instructions to make Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf):
- Add the saffron to the milk and bring it to a boil. Switch off the flame and pour in the lime juice. Give it a stir and cover for a minute. The milk will start curdling. Drain on a muslin cloth and place it on a colander for 30 minutes.
- Puree the soaked dates and mix with the paneer and cardamom powder. Cut the banana leaf into desired shapes and place them on the heat for a few seconds to make them pliable.
- Place a small portion of the mix in the centre and gently fold them into a parcel. Do the same with the rest of the paneer-date mix.
- Steam them for 10-12 minutes and set aside to cool. Serve these steamed delicacies at room temperature or chilled.
The cooking time and cooling time is long for bhapa sandesh, and that means you need to plan your cooking accordingly. It is one of most loved and traditional sweet dish in Bengal. Very easy and simple to make, need only four ingredients to make this mouthwatering dessert. Try to get some if you can because that is the traditional way to cook this dish & also because it imparts a unique flavor, instantly recognizable to Bengalis. Paturi, steamed dish, how to steam fish wrapped in leaves, edible leaves, bengali cooking, bangali paturi recipe, chingri paturi, banana leaf cooking, frying vegetables wrapped in leaves, prawns cooked with mustard, mustard prawn, benagali style steamed fish, patrani machhi, bangali paturi, paturi.
So that is going to wrap it up for this special food bhapa sandesh paturi (steamed sandesh in banana leaf) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
