Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, amies mamon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
AMIEs MAMON Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. AMIEs MAMON Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
Mamon is a Filipino mini chiffon cake that is a popular afternoon snack. Get this simple and easy recipe for that light, airy and fluffiest Mamon ever! This Mamon is super soft, spongy, fluffy and very moist.
To begin with this recipe, we must first prepare a few components. You can cook amies mamon cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs MAMON Cake:
- Get for the meringue
- Prepare 6 egg whites
- Get 1/2 tsp cream of tartar
- Get 120 grams white sugar, sifted
- Make ready 1 pinch salt
- Prepare for the base
- Make ready 6 egg yolks
- Take 120 grams white sugar, sifted
- Prepare 180 grams cake flour
- Get 16 grams baking powder
- Prepare 120 ml milk diluted (60 ml plus 60 ml water)
- Prepare 1 tsp grated lemon rind
- Get for the toping
- Get margarine
- Make ready 1 icing sugar, for dusting
Make it at home with this simple recipe. Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a Filipino sponge cake that is popular as an afternoon snack in the Philippines.
Steps to make AMIEs MAMON Cake:
- Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
- Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended.
- Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
- Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
- Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
- Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.
It's a soft, buttery and fluffy cake best match with coffee. Mamon is a very popular Filipino-style sponge cake. They are soft and fluffy and are popular to have for breakfast or snacks. They are usually baked in a special molder which gives the mammon its special. I am in awe of how you guys love these.
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